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Welcome to Onsite Functions Event Catering

Plated Meals-

Alternate Drop


Pumpkin & Ricotta Tartlet

Light flaky herb tartlet filled with sweet butternut pumpkin, baked with creamy ricotta cheese

Salmon, Cream Fresh, Dill & Pine-Nut Flan

Crisp flan case filled with seasoned cream fraiche, topped with Norwegian smoked salmon

Chorizo, Ricotta & Spring Onion Pastry Shell

Caramelised chorizo and spring onions, topped over ricotta cheese and lightly baked

Thai Beef Salad (Warmed or Cool)

Crisp Asian greens, topped with marinated MSA beef strips and a aromatic Thai vinaigrette

Prawn Twister Salad

Tender King Prawns wonton wrapped, shallow fried, and placed over crisp salad, served with lemon lime aioli

Modern Prawn Cocktail

Fresh Local cooked & peeled prawns over a compote of crisp shianard greens served with a homemade sweet cocktail Mayonnaise

Caesar Salad

Traditional Salad of Cos Lettuce, crisp bacon, Parmesan cheese, poached egg & croutons with a rich anchovy mayonnaise

Flash Fried Salt & Pepper Calamari

Tube calamari scored and seasoned with rock salt and cracked pepper, flash fried and served over a crisp green salad

Herb & Garlic Marinated Prawns Skewers with a Lemon Aioli Dressing

Lightly marinated trio of bay prawns, on top of a crisp salad based, drizzled with a homemade lemon aioli dressing

Seasoned Haloumi Cheese with Tomato & Yoghurt Salsa

Delicately seasoned Haloumi cheese slices served with a light Roma tomato & Yoghurt dressing

Stuffed Mushroom Caps

Trio of button mushroom caps, filled with a marinated roasted vegetable medley

Main Meal

MSA Rated Beef Medallions

Tender medallions of fillet beef grilled and served with a Field Mushroom and Spring Onions Demi Glaze

Double Smoked Bacon wrapped Fillet Mignon

Served over potato of the day and topped with a rich red wine Jus

Seared Salmon Fillet

Seared Salmon fillet topped with Lemon/Lime Hollandaise Sauce

Pan Seared Barramundi

Seared Australian Barramundi served over potato of the day topped with a Lemon Butter Sauce

Chicken Breast

Succulent Breast of Chicken served with a Creamy Seeded Mustard Sauce and steamed greens

Chicken Breast

Succulent Breast of chicken topped with Camembert, Avocado & Sun-Dried Tomato Served with seasoned vegetables

Chicken Roulade

Rolled breast of Chicken filled with Bacon, Chives & Cream Cheese served with a Garlic Cream Volute

Seared Lamb Loin

Yearling loin of lamb marinated with Garlic & Rosemary served with a Sweet Mint & Yoghurt Dressing

Creamy Fettuccine

Aldente fettuccine served with Rocket, Spinach Leaves, Cherry Tomatoes & Parmesan Cheese

Creamy Pumpkin & Ricotta Tortellini

Pumpkin & Ricotta Pasta Pillows dressed with a Napoli sauce, topped with shaved Parmesan and toasted pine nuts

Middle Eastern Style Vegetable Compote

Seasonal vegetables Marinated in middle eastern spices, grilled and served in its own compote bowl with our potato of the day  

Grilled Eggplant & Feta Stack

Char grilled eggplant layered between feta cheese and seasoned vegetables

All meals served with Potato of the Day and Steamed Vegetables


  1. **Lamb Loin Dish or Salmon may incur a slightly different price due to market price at time of your event.
  2. We are happy to accommodate any Special Dietary Requirements eg Gluten and/or Wheat Free, Dairy or Lactose Free, Nut Free or Seafood Allergy or Vegan. (May incur a slightly higher price).
  3. If you have any other ideas on what you may like, we can also help design you menu with you.


  • Individual Pavlova decorated with fresh vanilla bean cream and delicately sliced fruit
  • Classic Lemon/Lime Curd filled Tartlet topped with fresh cream and pistachio praline
  • Caramel Praline Cone-Milk chocolate, praline mousse and caramel cream, on a hazelnut sponge base.
  • Delicate Chocolate Tart filled with a light, choc baileys infused mousse
  • Creamy Coconut & Mango Panna Cotta topped with fresh cream, served with a mixed berry coulis
  • Smooth White chocolate cheesecake served with raspberry coulis and fresh cream
  • Warmed Individual sticky date pudding